Surprise experience, very good (Lunch). They set five small dishes of pickled appetizers down to start (wasn't expecting that). Superb. Ordered clear noodles with beef - Char something. Very good. It appears this is a mom and pop run place. He is not accommodating but she is wonderful. A bit expensive. I would go back.

First time ever trying a Korean BBQ restaurant. Wow, I was soo impressed with the good service, experience and the amazing food. My wife and I got the short ribs and prime rib for our meal. We enjoyed all of the sides and the meat was was tender, that it melted your mouth!!! We will definitely be back...

Fresh food , old school great tofu and vegetables in a spicy stew with all of the things you would expect , awesome tea, awesome sides included rice, pickled vegetables, Kim Chi and more a hidden gem! Awesome service and atmosphere is old school how I like it !

I've never felt this comfortable in a Korean restaurant while in America before. Many places I've visited, even in California and New York, just felt a bit too modernized, shallow, and impersonal. This place took me back to eating with family in the countryside of Daegu, with a cozy atmosphere and friendly people. The food itself was delicious, as the short ribs were so tender and juicy, while the mul naeng myun was the best I'd had since Korea. I honestly teared up a little as I was reminded of my family in Korea for a moment. The service was absolutely amazing, with the server able to speak both English and Korean, and she was constantly there to help cook the meat and check to see if we had everything we needed, as well as if we were enjoying the food, but she never once felt intrusive. This is definitely a Korean BBQ place I'll be visiting often!

This unassuming place is actually very good. Located in a shopping mall, it's not a fancy place but don't let that fool you. They were out of bulgogi when we went on lunar new year BUT we opted for the spicy pork belly and short rib. I was very impressed with the spicy pork belly--it was my favorite. The seasoning and veggies were spot on. Note that the meat portions are not ginormous like American BBQ. The quality is great but expect smaller portions. The banchan was plentiful and very tasty. The japchae was a good complement to the BBQ. It was hot and the portion was a great size. Their bibimbap was okay. It wasn't hot like it should've been but it was warm enough to eat (there was bulgogi here). They will bring the rice in small individual portions with the banchan so make sure to save it for bibimbap. Their consomme soup is basic so I would skip that. Three of us had lunch/dinner and we spent about $100 (pre-tax and pre-tip)